Cameron's Winter Fruit Salad
(This is my own recipe!)
1 pineapple, cored, peeled and cut into bite sized pieces (save the juice)
1 pomegranate (seeds only)
2 large bananas, sliced
4 kiwi fruits, peeled and sliced
Mix all together with some of the juice from the pinapple.
(This is my own recipe too.)
Layer crackers with with pepperoni, mushrooms, black olives and plenty of cheese. Heat them in the microwave until the
cheese melts then dip in the pizza sauce.
(This is the way I like my eggs for breakfast. We use a square pan, that's why they I call them square eggs.)
Crack two eggs and some milk in a bowl and whisk together. Pour the eggs in the skillet and cook them
until they are firm. You can season them now if you want but don't stir the eggs! Now, cut the eggs into quarters. Check to
make sure they are starting to brown on the bottom and then flip them over. When the other side is cooked, use the spatula
to put them on a plate. You can top your eggs with something if you want. I like to put syrup on mine. Mom likes to put cheese
and salsa on hers.